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Tomato Basil Soup

Tomato Basil Soup recipe

Tomato Basil Soup is a classic Italian dish and is often served as a starter or appetizer in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Tomatoes
  • 4 tablespoon Basil Leaves
  • 1 medium Onion
  • 2 clove Garlic Cloves
  • 2 cup Vegetable Stock
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Heavy Cream
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
  2. Add chopped tomatoes, vegetable stock, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
  4. Stir in heavy cream and let the soup simmer for another 5 minutes.
  5. Serve hot and garnish with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-basil-soup-5/