Tomato Basil Soup
Tomato basil soup is a classic Italian dish that is known for its simplicity and fresh flavors. It is often enjoyed as a comforting and nutritious meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Tomatoes
- 1 medium-sized Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 3 tablespoon Basil leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add diced tomatoes and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer for 20 minutes.
- Remove from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
- Return the soup to the heat and add chopped basil leaves. Season with salt and black pepper. Simmer for another 5 minutes.
- Optional: Stir in cream for a creamier texture.
- Serve hot and garnish with fresh basil leaves. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.