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Tomato Basil Bruschetta

Tomato Basil Bruschetta recipe

Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 4 medium Tomatoes
  • 8 leaves Fresh Basil
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into 1-inch thick slices.
  3. Drizzle olive oil on both sides of the bread slices.
  4. Grill or toast the bread until golden brown.
  5. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
  6. Spoon the tomato mixture onto the toasted bread slices.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-basil-bruschetta/