Tomato, Avocado and Roasted-Corn Salad
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 16 ounce Tomatoes
- 200 gram Avocado
- 1 cup Corn
- 1/4 cup Red Onion
- 1/4 cup Cilantro
- 2 tablespoon Lime Juice
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the corn on a baking sheet and roast for 10 minutes, or until lightly browned.
- In a large bowl, combine the tomatoes, avocado, roasted corn, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.