Tomato Apple Soup (Tomapple Soup)
Tomatoes and apples complement each other in this soup, creating a unique and refreshing flavor combination. The sweetness of the apples balances the acidity of the tomatoes, resulting in a delicious and nutritious dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 300 gram Apples
- 1 piece Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 gram Fresh basil leaves
- 2 tablespoon Cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
- Add diced tomatoes and apples to the pot. Stir well and cook for 5 minutes.
- Pour in the vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let the soup cool slightly. Blend the soup until smooth using an immersion blender or regular blender.
- Return the soup to the pot and reheat if necessary. Stir in fresh basil leaves.
- Serve hot and garnish with a drizzle of cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.