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Tomato and Mushroom Salad

Tomato and Mushroom Salad recipe

Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 400 gram Tomatoes
  • 200 gram Mushrooms
  • 100 gram Red Onion
  • 20 gram Fresh Basil Leaves
  • 2 teaspoon Olive Oil
  • 2 teaspoon Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Slice the tomatoes and mushrooms.
  2. Thinly slice the red onion.
  3. In a bowl, combine the tomatoes, mushrooms, red onion, and basil leaves.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and black pepper.
  6. Toss gently to combine.
  7. Let the salad marinate for 30 minutes.
  8. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-and-mushroom-salad/