Tomato and Corn Salad with Marjoram
Marjoram is known for its aromatic and slightly sweet flavor, which adds a unique twist to this refreshing salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato and Corn Salad with Marjoram
Ingredients
Instructions
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In a large bowl, combine the tomatoes, corn kernels, red onion, and marjoram leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad sit for 10 minutes to allow the flavors to meld.
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Serve the salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
