Tomato and Bread Soup, also known as 'Pappa al Pomodoro' in Italy, is a traditional Tuscan dish that dates back to the 16th century. It was originally a peasant dish made to use up stale bread and overripe tomatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.