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Tomato and Basil Pasta Sauce

Tomato and Basil Pasta Sauce recipe

Basil is known as the 'king of herbs' and is a key ingredient in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Tomatoes
  • 20 gram Basil leaves
  • 2 piece Garlic cloves
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 50 gram Parmesan cheese
  • 400 gram Pasta
Instructions
  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the tomatoes, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in fresh basil leaves.
  5. Serve the tomato and basil sauce over cooked pasta.
  6. Garnish with grated Parmesan cheese.
  7. Enjoy your delicious Tomato and Basil Pasta Sauce!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-and-basil-pasta-sauce/