Tomato and Basil Bruschetta (Julie and Julia Style)
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 4 medium Tomatoes
- 8 leaves Fresh Basil
- 2 clove Garlic
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Preheat the grill or toaster.
- Slice the baguette into 1-inch thick slices.
- Grill or toast the baguette slices until golden brown.
- Cut the tomatoes into small cubes.
- Finely chop the fresh basil leaves.
- In a bowl, mix the tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.