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Tomato and Avocado Salad

Tomato and Avocado Salad recipe

Tomatoes and avocados are both fruits, not vegetables. They are often mistaken for vegetables due to their culinary uses.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 400 gram Tomatoes
  • 2 unit Avocado
  • 1 small Red Onion
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Dice the tomatoes and place them in a large bowl.
  2. Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into cubes and add them to the bowl with tomatoes.
  3. Finely chop the red onion and cilantro. Add them to the bowl.
  4. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Let the salad sit for a few minutes to allow the flavors to meld.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-and-avocado-salad/