Tofu Chocolate Chip Muffins
Tofu is a great substitute for eggs and dairy in baking recipes, making it a versatile ingredient for vegan desserts.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Tofu
- 1/2 cup Maple Syrup
- 1/4 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 1/2 cup Almond Milk
- 1/2 cup Whole Wheat Flour
- 2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a blender, combine tofu, maple syrup, coconut oil, vanilla extract, and almond milk. Blend until smooth.
- In a separate bowl, whisk together whole wheat flour, baking powder, and salt.
- Pour the tofu mixture into the dry ingredients and stir until well combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.