Tofu Cheesecake
Tofu cheesecake is a popular dessert among vegans and those with dietary restrictions, as it provides a creamy and delicious alternative to traditional cheesecake.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 16 ounce Tofu
- 1 cup Vegan cream cheese
- 1/2 cup Maple syrup
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoon Cornstarch
- 1 crust Graham cracker crust
- 1/2 cup Fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the tofu, vegan cream cheese, maple syrup, lemon juice, vanilla extract, and cornstarch until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool for 10 minutes.
- Refrigerate for at least 2 hours to set.
- Serve chilled with fresh berries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.