Toaster Oven Roasted Carrots
Carrots were originally purple and yellow, not orange!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Carrots
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
Instructions
- Preheat the toaster oven to 400°F (200°C).
- Wash and peel the carrots, then cut them into evenly sized sticks.
- In a bowl, toss the carrot sticks with olive oil, salt, black pepper, and garlic powder until well coated.
- Place the coated carrot sticks on a baking sheet lined with parchment paper.
- Roast the carrots in the preheated toaster oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Remove the roasted carrots from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.