Toasted Panzanella
Panzanella is a traditional Italian bread salad that was originally created as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 loaf Bread
- 4 large Tomatoes
- 1 medium Cucumber
- 1 small Red onion
- 1 handful Basil leaves
- 2 tablespoon Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 350°F (175°C). Cut the bread into 1-inch cubes and spread them out on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown.
- In a large bowl, combine the tomatoes, cucumber, red onion, and basil leaves. Add the toasted bread cubes.
- Drizzle the olive oil and red wine vinegar over the salad. Season with salt and pepper.
- Toss the salad gently until all the ingredients are well combined.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the toasted panzanella as a refreshing summer salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.