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Tinklee’s Italian Dressing

Tinklee's Italian Dressing recipe

Italian dressing is believed to have originated in the United States, not Italy.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 560
Best Season Suitable throughout the year
Ingredients
  • 1 cup Extra virgin olive oil
  • 1/4 cup Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, salt, and black pepper.
  2. Taste and adjust the seasoning if needed.
  3. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.1g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tinklees-italian-dressing/