Tim’s Tantalizing Thai Salad
Thai salads are known for their bold flavors and vibrant colors, making them a popular choice for a healthy and refreshing meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 4 cup Mixed salad greens
- 2 medium Carrots
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 cup Fresh cilantro
- 1 cup Fresh mint leaves
- 0.5 cup Roasted peanuts
- 1 medium Lime
- 2 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 clove Garlic
- 1 small Red chili pepper
Instructions
- In a large bowl, combine the mixed salad greens, sliced carrots, sliced cucumber, sliced red bell pepper, chopped cilantro, and torn mint leaves.
- In a small bowl, whisk together the juice of one lime, soy sauce, honey, minced garlic, and minced red chili pepper.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle roasted peanuts on top.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.