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Thyme Roast Potatoes and Parsnips

Thyme Roast Potatoes and Parsnips recipe

Thyme has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 5 min Total Time: 1 hr 5 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 500 gram Potatoes
  • 500 gram Parsnips
  • 2 teaspoon Olive Oil
  • 4 sprig Fresh Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and cut the potatoes and parsnips into similar sized pieces.
  3. Place the potatoes and parsnips in a large roasting pan.
  4. Drizzle with olive oil and sprinkle with salt, black pepper, and fresh thyme leaves.
  5. Toss everything together until well coated.
  6. Roast in the preheated oven for 40-45 minutes, or until the potatoes and parsnips are golden and crispy.
  7. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/thyme-roast-potatoes-and-parsnips/