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Thyme and Mustard Carrots

Thyme and Mustard Carrots recipe

Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 tablespoon Olive Oil
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into chunks.
  3. In a mixing bowl, whisk together olive oil, dijon mustard, fresh thyme, salt, and black pepper.
  4. Add the carrots to the bowl and toss to coat them evenly.
  5. Transfer the carrots to a baking sheet.
  6. Roast in the preheated oven for 20 minutes, or until the carrots are tender and golden brown.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/thyme-and-mustard-carrots/