Thundaai (U Roll the Tongue While Pronouncing the “th”)
Thundaai is a traditional Indian beverage that is often prepared during festivals and special occasions. It is known for its rich and creamy texture, as well as its unique blend of spices and nuts.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Milk
- 2 tablespoon Almonds
- 2 tablespoon Cashews
- 2 tablespoon Pistachios
- 1 tablespoon Melon Seeds
- 1 tablespoon Poppy Seeds
- 1 teaspoon Fennel Seeds
- 1 teaspoon Cardamom Powder
- 1 teaspoon Rose Water
- 4 tablespoon Sugar
- 1 pinch Saffron Strands
Instructions
- Soak almonds, cashews, pistachios, melon seeds, and poppy seeds in water for 30 minutes.
- Drain the soaked ingredients and blend them into a smooth paste.
- In a large mixing bowl, add milk, the blended paste, fennel seeds, cardamom powder, rose water, sugar, and saffron strands.
- Mix well until the sugar is dissolved.
- Refrigerate for 30 minutes to let the flavors infuse.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.