Three Bean Salad
Three Bean Salad is a popular dish in American cuisine and is often served at picnics and barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 can Kidney beans
- 1 can Chickpeas
- 1 cup Green beans
- 1 small Red onion
- 1 small Red bell pepper
- 0.5 cup Fresh parsley
- 2 tablespoon Olive oil
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Rinse and drain the kidney beans, chickpeas, and green beans.
- Finely chop the red onion, red bell pepper, and fresh parsley.
- In a large bowl, combine the kidney beans, chickpeas, green beans, red onion, red bell pepper, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.