Three Bean Salad With Celery
Bean salads have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 can Kidney beans
- 1 can Chickpeas
- 1 cup Green beans
- 2 stalks Celery
- 1 small Red onion
- 1 cup Fresh parsley
- 2 tablespoon Olive oil
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Drain and rinse the kidney beans, chickpeas, and green beans.
- Chop the celery, red onion, and fresh parsley.
- In a large mixing bowl, combine the kidney beans, chickpeas, green beans, celery, red onion, and fresh parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.