This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat
Gateau au chocolat is a classic French dessert, and this version with tofu provides a unique and delicious twist!
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 400 gram Silken tofu
- 200 gram Dark chocolate
- 100 gram Almond flour
- 100 gram Coconut sugar
- 50 gram Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Raspberries
- 10 gram Mint leaves
Instructions
- Preheat the oven to 180°C (350°F).
- In a heatproof bowl, melt the dark chocolate using a double boiler.
- In a blender, blend the silken tofu until smooth.
- Add the melted chocolate, almond flour, coconut sugar, cocoa powder, vanilla extract, and salt to the blender. Blend until well combined.
- Pour the mixture into a greased cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and let it cool for 10 minutes.
- Transfer the cake to a wire rack and let it rest for 1 hour.
- Garnish with raspberries and mint leaves.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.