The Ultimate Crispy Coconut Cookie
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Coconut flakes
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the coconut flakes, almond flour, coconut flour, baking powder, and salt.
- In a separate microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract to the melted coconut oil and stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.