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The Snack Stack

The Snack Stack recipe

The Snack Stack is a versatile dish that can be customized with various toppings and spreads to suit different taste preferences.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 slice Whole grain bread
  • 1 medium Avocado
  • 1 sliced Tomato
  • 1 sliced Cucumber
  • 4 tablespoon Hummus
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Toast the bread slices.
  2. Mash the avocado and season with salt and black pepper.
  3. Spread hummus on each toasted bread slice.
  4. Top with mashed avocado, sliced tomato, and sliced cucumber.
  5. Stack the slices together to create a snack stack.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/the-snack-stack/