The Making of Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 4 slice Baguette
- 2 piece Ripe tomatoes
- 2 clove Garlic cloves
- 8 leaf Fresh basil leaves
- 4 tablespoon Extra virgin olive oil
- 1 teaspoon Salt
- 1 pinch Black pepper
Instructions
- Preheat the grill or toaster.
- Slice the baguette into 1-inch thick slices.
- Grill or toast the bread slices until golden brown.
- Cut the tomatoes into small cubes.
- In a bowl, combine the tomatoes, minced garlic, chopped basil leaves, olive oil, salt, and black pepper.
- Mix well and let it sit for a few minutes.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.