The Healthy Version of Going Bananas Bread
Bananas are a great source of potassium, which helps regulate blood pressure and promote heart health.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 3 piece Ripe bananas
- 1 cup Oat flour
- 1/2 cup Almond flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Almond milk
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Chopped walnuts
- 1/4 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray.
- In a large bowl, mash the ripe bananas until smooth.
- Add oat flour, almond flour, baking powder, cinnamon, and salt to the bowl. Mix well.
- Pour in almond milk, maple syrup, and vanilla extract. Stir until all ingredients are combined.
- Fold in the chopped walnuts and dark chocolate chips.
- Pour the batter into the greased loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.