The Easiest, Simplest Vegan Bread Ever!
Bread has been a staple food in many cultures for thousands of years and is one of the oldest prepared foods.
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 3 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Almond milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- In a separate bowl, mix together the almond milk, apple cider vinegar, and maple syrup.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the dough into a greased loaf pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.