The California Beach Salad
The California Beach Salad was inspired by the fresh and vibrant ingredients found in California's coastal cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 4 cup Mixed greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1 cup Avocado
- 0.5 cup Red onion
- 0.5 cup Corn kernels
- 0.5 cup Black beans
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, corn kernels, and black beans.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle with cilantro.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.