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The BOLDEST Cracker on the Block

The BOLDEST Cracker on the Block recipe

Crackers were first made as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Flour
  • 2 tablespoon Olive oil
  • 4 tablespoon Water
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, salt, paprika, cayenne pepper, garlic powder, onion powder, and black pepper.
  3. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into 4 equal portions and roll each portion into a thin rectangle.
  5. Place the rectangles on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
  7. Remove from the oven and let cool before serving.
  8. Enjoy the boldest crackers on the block!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/the-boldest-cracker-on-the-block/