The Best Roasted Pecans
Pecans are native to North America and were a staple food for many Native American tribes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup Pecans
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 tablespoon Honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pecans, olive oil, salt, cinnamon, and honey until well coated.
- Spread the pecans in a single layer on a baking sheet.
- Roast in the preheated oven for 10-15 minutes, or until fragrant and slightly browned.
- Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.