The Best (And Easiest) Baked Beans Ever
Baked beans are a traditional American dish, often served at barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 can Canned baked beans
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Brown sugar
- 2 tablespoon Ketchup
- 1 teaspoon Mustard
- 1 teaspoon Worcestershire sauce
- 4 strip Bacon
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the canned baked beans, chopped onion, minced garlic, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and black pepper.
- Stir well to combine all the ingredients.
- Arrange the bacon strips on top of the bean mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the bacon is crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.