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That Pink Chip Dip

That Pink Chip Dip recipe

The pink color of this chip dip is achieved using a few drops of food coloring, making it a fun and eye-catching addition to any party spread.

This is vegan and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 60 min Total Time: 1 hr 10 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1 packet Ranch dressing mix
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Hot sauce
  • 2 drop Pink food coloring
  • 2 cup Corn chips
Instructions
  1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, ranch dressing mix, garlic powder, hot sauce, and pink food coloring.
  2. Mix well until all ingredients are fully combined and the dip turns pink.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve the dip with corn chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/that-pink-chip-dip/