‘Thank Goodness It’s over Bruschetta’
Bruschetta originated in Italy and is a popular antipasto dish. It is traditionally served as a snack or appetizer.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 piece Baguette
- 4 piece Tomatoes
- 8 leaf Fresh Basil
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake in the preheated oven for 5 minutes, or until golden brown.
- In the meantime, dice the tomatoes and finely chop the basil leaves.
- In a bowl, mix the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.
- Remove the toasted baguette slices from the oven and let them cool slightly.
- Spoon the tomato mixture onto each slice.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.