Thai Vegetable Curry
Thai vegetable curry is a popular dish in Thai cuisine known for its aromatic flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Ingredients
- 2 teaspoon Coconut oil
- 3 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Red curry paste
- 2 cup Coconut milk
- 1 cup Vegetable broth
- 1 cup Carrots
- 1 cup Green beans
- 1 cup Bell peppers
- 1 cup Zucchini
- 1 cup Broccoli florets
- 1 cup Tofu
- 2 tablespoon Soy sauce
- 2 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 1 cup Fresh basil leaves
- 1 teaspoon Salt
- 4 cup Cooked rice
Instructions
- Heat coconut oil in a large pan over medium heat. Add garlic and ginger, sauté for 2 minutes.
- Add red curry paste and stir-fry for another minute.
- Pour in coconut milk and vegetable broth, bring to a simmer.
- Add carrots, green beans, bell peppers, zucchini, and broccoli florets. Cook for 10 minutes or until vegetables are tender.
- Stir in tofu, soy sauce, lime juice, brown sugar, fresh basil leaves, and salt. Cook for an additional 5 minutes.
- Serve the Thai vegetable curry over cooked rice.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.