Thai Style Grilled Eggplant Salad
Eggplant is native to Southeast Asia and is a popular ingredient in Thai cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Thai Style Grilled Eggplant Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the eggplant into 1/2-inch thick rounds.
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Brush the eggplant slices with oil and season with salt.
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Grill the eggplant slices for about 4-5 minutes per side, until charred and tender.
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Remove the eggplant from the grill and let it cool.
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Meanwhile, halve the cherry tomatoes and thinly slice the red onion.
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In a small bowl, combine the fish sauce, lime juice, sugar, minced garlic, and finely chopped Thai chili pepper.
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Toss the cherry tomatoes, red onion, cilantro, and mint leaves in the dressing.
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Once the eggplant has cooled, roughly chop it into bite-sized pieces.
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Add the chopped eggplant and roasted peanuts to the salad.
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Mix everything together until well combined.
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Serve the Thai style grilled eggplant salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
