Thai Squash and Coconut Soup, also known as 'Tom Kha', is a popular Thai dish known for its creamy and aromatic flavors. It is traditionally made with chicken, but this vegetarian version with butternut squash is just as delicious.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.