Thai Red Curry With Vegetables
Thai red curry is known for its vibrant red color and spicy flavor. It is a popular dish in Thai cuisine and is often enjoyed with jasmine rice.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 2 teaspoon Red Curry Paste
- 2 cup Coconut Milk
- 1 tablespoon Vegetable Oil
- 3 clove Garlic Cloves
- 1 teaspoon Ginger
- 1 cup Red Bell Pepper
- 1 cup Green Beans
- 1 cup Carrot
- 1 cup Broccoli Florets
- 1 cup Tofu
- 2 tablespoon Soy Sauce
- 1 tablespoon Brown Sugar
- 1 tablespoon Lime Juice
- 2 tablespoon Fresh Basil Leaves
- 1 teaspoon Salt
- 4 cup Cooked Jasmine Rice
Instructions
- Heat vegetable oil in a large pan over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add red curry paste and stir-fry for another minute.
- Add red bell pepper, green beans, carrot, and broccoli florets. Stir-fry for 2-3 minutes until vegetables are slightly tender.
- Add tofu, coconut milk, soy sauce, brown sugar, lime juice, and salt. Stir well to combine.
- Reduce heat to low, cover the pan, and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let it rest for 5 minutes.
- Serve Thai red curry with cooked jasmine rice. Garnish with fresh basil leaves. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.