Thai Pesto Marinade for Grilling
Thai pesto marinade is a fusion of Thai and Italian flavors, combining the fragrant herbs of Thai cuisine with the nutty and cheesy flavors of traditional Italian pesto.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Fresh Basil Leaves
- 1 cup Fresh Cilantro
- 1/4 cup Roasted Peanuts
- 2 clove Garlic Cloves
- 2 tablespoon Lime Juice
- 2 tablespoon Soy Sauce
- 1 tablespoon Agave Nectar
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
- 1/2 cup Olive Oil
Instructions
- In a food processor, combine the basil leaves, cilantro, roasted peanuts, garlic cloves, lime juice, soy sauce, agave nectar, red pepper flakes, and salt.
- Pulse until well combined and the mixture forms a paste.
- Slowly drizzle in the olive oil while pulsing, until the marinade reaches a smooth consistency.
- Transfer the marinade to a bowl and use it to marinate your choice of protein or vegetables for at least 30 minutes, or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the marinated protein or vegetables for about 4-6 minutes per side, or until cooked through.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.