Thai Peanut Stir Fry Sauce
Peanut sauce is a popular condiment in Thai cuisine and is often used in dishes like satay and pad Thai.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 tablespoon Peanut butter
- 2 tablespoon Soy sauce
- 2 tablespoon Lime juice
- 1 tablespoon Honey
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Red pepper flakes
- 2 tablespoon Water
- 2 tablespoon Vegetable oil
Instructions
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, red pepper flakes, and water.
- Heat vegetable oil in a pan over medium heat.
- Add the sauce mixture to the pan and cook for 2-3 minutes, stirring constantly.
- Remove from heat and let it cool.
- Use as a sauce for stir-fried vegetables, noodles, or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.