Thai Noodle Salad
Thai Noodle Salad, also known as Yum Woon Sen, is a popular dish in Thailand known for its refreshing flavors and healthy ingredients. It is often enjoyed as a light and nutritious meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Rice Noodles
- 100 gram Carrots
- 100 gram Cucumber
- 100 gram Red Bell Pepper
- 20 gram Fresh Mint Leaves
- 20 gram Fresh Cilantro Leaves
- 30 gram Roasted Peanuts
- 1 piece Lime
- 2 clove Garlic
- 2 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Honey
- 1 piece Red Chili
Instructions
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
- Julienne the carrots, cucumber, and red bell pepper.
- Finely chop the fresh mint leaves, cilantro leaves, roasted peanuts, and garlic.
- In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, and minced red chili.
- In a large bowl, combine the cooked rice noodles, julienned vegetables, chopped herbs, and dressing. Toss well to coat.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Serve the Thai Noodle Salad garnished with extra chopped herbs and roasted peanuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.