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Thai Guacamole with Sesame and Scallion

Thai Guacamole with Sesame and Scallion recipe

Guacamole originated in Mexico, but this Thai-inspired version adds a unique twist with sesame oil and scallions.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 ripe Avocado
  • 1 juiced Lime
  • 1 clove Garlic
  • 1 chopped Thai chili
  • 1 teaspoon Sesame oil
  • 1 teaspoon Soy sauce
  • 2 chopped Scallions
  • 2 chopped Cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. In a bowl, mash the avocados with a fork.
  2. Add lime juice, garlic, Thai chili, sesame oil, soy sauce, scallions, cilantro, salt, and pepper. Mix well.
  3. Serve with tortilla chips or as a topping for tacos, salads, or sandwiches.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 9g3%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/thai-guacamole-with-sesame-and-scallion/