Thai Cucumber Salad With Roasted Peanuts
Thai Cucumber Salad, also known as 'Yum Tang Gwa', is a refreshing and tangy salad that is a popular appetizer in Thai cuisine. The combination of fresh cucumbers, roasted peanuts, and aromatic herbs creates a delightful balance of flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 medium-sized Cucumber
- 1 small Red onion
- 1 cup Roasted peanuts
- 2 tablespoon Fresh cilantro
- 2 tablespoon Fresh mint leaves
- 2 tablespoon Lime juice
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 small Red chili pepper
- 1 pinch Salt
Instructions
- Slice the cucumbers and red onion thinly.
- In a mixing bowl, combine the cucumber, red onion, roasted peanuts, cilantro, and mint leaves.
- In a small bowl, whisk together lime juice, soy sauce, sugar, finely chopped red chili pepper, and a pinch of salt.
- Pour the dressing over the cucumber mixture and toss well.
- Let the salad rest for 10 minutes to allow the flavors to blend.
- Serve the Thai Cucumber Salad with Roasted Peanuts chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.