Thai Coleslaw
Thai coleslaw is a refreshing twist on traditional coleslaw, with its vibrant flavors and crunchy texture. It's a popular dish in Thailand and is often served as a side dish or as a topping for grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Green cabbage
- 2 medium Carrots
- 1 medium Red bell pepper
- 1 cup Fresh cilantro
- 0.5 cup Roasted peanuts
- 2 tablespoon Lime juice
- 2 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 clove Garlic
- 1 small Red chili pepper
- 0.5 teaspoon Salt
- to taste Pepper
Instructions
- Shred the green cabbage and carrots.
- Thinly slice the red bell pepper.
- Chop the fresh cilantro.
- In a large bowl, combine the shredded cabbage, carrots, sliced bell pepper, and chopped cilantro.
- In a small bowl, whisk together the lime juice, soy sauce, honey, minced garlic, chopped red chili pepper, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Let the coleslaw rest in the refrigerator for at least 30 minutes.
- Before serving, sprinkle roasted peanuts on top.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.