Print Options:

Thai Coconut Rice

Thai Coconut Rice recipe

Coconut rice is a popular dish in Southeast Asian cuisines and is often served as a side dish or with curries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 tablespoon Fresh cilantro
  • 4 serving Lime wedges
Instructions
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Bring to a boil.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the rice with a fork and garnish with fresh cilantro.
  6. Serve hot with lime wedges on the side.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/thai-coconut-rice-2/