Thai Appetizers
Thai appetizers are known for their bold flavors and use of fresh herbs and spices.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Tofu
- 100 gram Rice flour
- 50 gram Cornstarch
- 1 cup Water
- 2 teaspoon Soy sauce
- 1 teaspoon Lime juice
- 2 tablespoon Cilantro
- 2 tablespoon Peanuts
- 2 tablespoon Green onions
- 1 teaspoon Red chili flakes
- 1 cup Vegetable oil
Instructions
- In a bowl, mix rice flour, cornstarch, water, soy sauce, and lime juice to make a batter.
- Cut tofu into small cubes.
- Dip tofu cubes into the batter.
- Heat vegetable oil in a pan.
- Fry the tofu cubes until golden brown.
- Remove tofu from the pan and drain excess oil.
- Garnish with cilantro, peanuts, green onions, and red chili flakes.
- Serve hot with a dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.