Tfah – a Moroccan Apple Dessert
Tfah is a traditional Moroccan dessert that is often served during special occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 piece Apples
- 100 gram Almonds
- 2 tablespoon Honey
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Butter
Instructions
- Preheat the oven to 180°C (350°F).
- Core the apples and cut them into thin slices.
- In a baking dish, arrange the apple slices in overlapping layers.
- In a small bowl, mix together the almonds, honey, cinnamon, and lemon juice.
- Spread the almond mixture evenly over the apple slices.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for 30 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.