Texas Fries
Texas Fries are a popular Tex-Mex dish that combines the crispy texture of fries with a spicy kick of flavor. They are perfect for snacking or as a side dish for your favorite Tex-Mex meals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 4 teaspoon Vegetable oil
- 2 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 220°C (425°F).
- Cut the potatoes into thick fries.
- In a large bowl, mix the vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the potato fries to the bowl and toss until they are evenly coated with the spice mixture.
- Arrange the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the fries are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.