Texas Caviar
Texas Caviar is a popular dish in Texas and is often served at barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 cup Black-eyed peas
- 1 cup Black beans
- 1 cup Corn kernels
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 1 cup Red onion
- 1 pepper Jalapeno pepper
- 0.5 cup Cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 2 clove Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, green bell pepper, red onion, jalapeno pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, garlic, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.