Print Options:

Tex Mex Chimichurri

Tex Mex Chimichurri recipe

Chimichurri sauce originated in Argentina and is traditionally served with grilled meats, but this Tex-Mex version adds a spicy twist with the addition of jalapeno pepper.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 cup Fresh cilantro
  • 1 cup Fresh parsley
  • 2 piece Garlic cloves
  • 1 small Red onion
  • 1 piece Jalapeno pepper
  • 2 tablespoon Lime juice
  • 2 tablespoon Red wine vinegar
  • 4 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a blender or food processor, combine cilantro, parsley, garlic cloves, red onion, jalapeno pepper, lime juice, red wine vinegar, olive oil, salt, and black pepper.
  2. Blend until smooth and well combined.
  3. Transfer the chimichurri sauce to a bowl and let it rest for 30 minutes to allow the flavors to meld.
  4. Serve as a condiment or sauce with grilled vegetables, tacos, or grilled meats. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tex-mex-chimichurri/